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Solvay introduces Govanil™ vanilla flavors for revolutionary taste in bakery and confectionery products

Published Mar 05, 2013
 
Cranbury, New Jersey, USA - March 5th 2013 - Solvay Aroma Performance today introduces Govanil™, a new range of vanilla flavors that will revolutionize the way consumers taste and perceive vanilla notes in bakery and confectionery food products such as cookies, biscuits, pastries, cakes, fillings and chocolates.
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Contacts
Alan Flower
Industrial Media Relations
alan.flower@indmr.com
+32474117091
David Klucsik
Solvay North America
david.klucsik@solvay.com
+ 1 609-860-3616