Solvay Aroma Performance

Lyon, France July 1, 2013 --- Solvay announces today its decision to build a new state-of-the-art facility to manufacture vanillin in Zhenjiang City, in China’s Jiangsu Province, boosting its production capacities by 40% and enabling the Group to better serve the fast-growing Asian market. View more and related images

Cranbury, New Jersey, USA - March 5th 2013 - Solvay Aroma Performance today introduces Govanil™, a new range of vanilla flavors that will revolutionize the way consumers taste and perceive vanilla notes in bakery and confectionery food products such as cookies, biscuits, pastries, cakes, fillings and chocolates. View more and related images

Lyon, France– October 1, 2012: The new Govanil™ range of vanilla flavors from Rhodia Aroma Performance, a member of the Solvay group, is set to revolutionize consumer’s taste sensation in bakery and confectionery industry food products such as biscuits, pastries, cookies, cakes, fillings and chocolates. View more and related images

Lyon, France – July 30, 2012 – Rhodia is strengthening the positioning of its production line for specialty fluorinated aliphatic derivatives in Salindres in response to the strong growth of its strategic markets. View more and related images

LYON, France, November 29, 2011:Rhodia Aroma Performance’s production site in Saint-Fons, France and its sister site at Baton Rouge, Louisiana in the U.S.A., where they manufacture the company’s flagship vanillin and ethyl-vanillin brands Rhovanil®and Rhodiarome®,have been awarded the prestigious Food Safety System Certification (FSSC) 22000. View more and related images

LYON, France, October 10, 2011:At the forthcoming Food Ingredients Europe (Fi E) 2011 exhibition in Paris, Rhodia Aroma Performance (Hall 4 Booth K48) will showcase its complete industry-leading range of vanillin and ethyl-vanillin food-safe ingredients and reveal the new revamped branding and repositioning of the company’s flagship products Rhovanil®, Rhovanil®Naturaland Rhodiarome®which meet the highest manufacturing safety standards demanded by the food industry. Henceforth these market-leading products will be dedicated to the food industry such as bakery, chocolate, confectionery, beverages and other dairy product applications. View more and related images

LYON, France, June 11, 2011– Here at the IFT 11 Food Expo (Hall 2 Booth 7818), Rhodia is highlighting its industry-leading food-safe and sustainable technology for manufacturing Rhovanil® Extra Pure vanillin and Rhodiarome® Extra Pure ethyl vanillin. Rhodia’s facilities in Baton Rouge, Louisiana, and Saint-Fons, France, recently converted several steps of their manufacturing process to the use of food grade bio-ethanol as a solvent. This worldwide conversion is part of the environmentally responsible guaiacol, ex-catechol, route utilized at both facilities. This unique fully integrated process avoids the usage of unauthorized products such as toluene, features the lowest level of liquid effluents and ensures a very high consistency in purity of 99.97%. View more and related images